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dc.contributor.authorFarràs, Adrià-
dc.contributor.authorCásedas, Guillermo-
dc.contributor.authorLes Parellada, Francisco-
dc.contributor.authorTerrado, Eva María-
dc.contributor.authorLópez Ramos, Víctor-
dc.date.accessioned2019-12-11T13:01:32Z-
dc.date.available2019-12-11T13:01:32Z-
dc.date.issued2019-02-19-
dc.identifier.citationFarràs, A.; Cásedas, G.; Les, F.; Terrado, E.M.; Mitjans, M.; López, V. Evaluation of Anti-Tyrosinase and Antioxidant Properties of Four Fern Species for Potential Cosmetic Applications. Forests 2019, 10, 179.es_ES
dc.identifier.issn1999-4907es_ES
dc.identifier.urihttps://repositorio.usj.es/handle/123456789/261-
dc.description.abstractFerns are poorly explored species from a pharmaceutical perspective compared to other terrestrial plants. In this work, the antioxidant and tyrosinase inhibitory activities of hydrophilic and lipophilic extracts, together with total polyphenol content, were evaluated in order to explore the potential cosmetic applications of four Spanish ferns collected in the Prades Mountains (Polypodium vulgare L., Asplenium adiantum-nigrum L., Asplenium trichomanes L., and Ceterach officinarum Willd). The antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, oxygen radical absorbance capacity (ORAC) and xanthine/xanthine oxidase (X/XO) assays. The potential to avoid skin hyperpigmentation was tested by inhibiting the tyrosinase enzyme, as this causes melanin synthesis in the epidermis. All ferns were confirmed as antioxidant and anti-tyrosinase agents, but interestingly hydrophilic extracts (obtained with methanol) were more potent and effective compared to lipophilic extracts (obtained with hexane). Polypodium vulgare, Asplenium adiantum-nigrum, and Ceterach officinarum methanolic extracts performed the best as antioxidants. Polypodium vulgare methanolic extract also showed the highest activity as a tyrosinase inhibitor.es_ES
dc.format.extent14 p.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMPDIes_ES
dc.relation.requiresAdobe PDFes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectPteridophyteses_ES
dc.subjectFernses_ES
dc.subjectAntioxidantes_ES
dc.subjectTyrosinase inhibitiones_ES
dc.subjectCosmeticses_ES
dc.subjectPolypodiopsidaes_ES
dc.titleEvaluation of Anti-Tyrosinase and Antioxidant Properties of Four Fern Species for Potential Cosmetic Applicationses_ES
dc.typejournal articlees_ES
dc.subject.unescoNutrición de las plantases_ES
dc.relation.publisherversionhttps://www.mdpi.com/1999-4907/10/2/179es_ES
dc.identifier.doihttps://doi.org/10.3390/f10020179es_ES
dc.rights.accessRightsopen accesses_ES
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