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Resultados 11-13 de 13.
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Vista previaFecha de publicaciónTítuloAutor(es)
anthocyanin profile_2017.pdf.jpg2017Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study (accepted version)Casedas, Guillermo; Les Parellada, Francisco; López Ramos, Víctor; Gómez-Serranillos, M. Pilar; Smith, Carine
07_submittedFood&Fuction.pdf.jpg5-oct-2016Bioactive and functional properties of cherry juice (Prunus cerasus) (submitted version)Casedas, Guillermo; Les Parellada, Francisco; Gómez-Serranillos, M. Pilar; Smith, Carine; López Ramos, Víctor
Pomegranate polyphenols.pdf.jpg28-mar-2018Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells (Versión aceptada)Les Parellada, Francisco; Arbones Mainar, José Miguel; Valero Gracia, Marta Sofía; López Ramos, Víctor

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