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Viola cornuta and Viola x wittrockiana.pdf.jpg2-Jul-2019Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegansMoliner Langa, Ana Cristina; Barros, Lillian; Dias, Maria Inês; Reigada, Inés; Ferreira, Isabel C. F. R; López Ramos, Víctor; Langa Morales, Elisa; Gómez-Rincón, Carlota
nutrients-10-02002.pdf.jpg18-Dec-2018Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegansMoliner Langa, Ana Cristina; Barros, Lillian; Dias, Maria Inês; López Ramos, Víctor; Langa Morales, Elisa; Ferreira, Isabel C. F. R; Gómez-Rincón, Carlota
Rosemary flowers as edible plant foods.pdf.jpg1-Sep-2020Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegansMoliner Langa, Ana Cristina; López Ramos, Víctor; Barros, Lillian; Dias, Maria Inês; Ferreira, Isabel C. F. R; Langa Morales, Elisa; Gómez-Rincón, Carlota
Neuroprotective Profile of Edible Flowers of Borage.pdf.jpg24-Jun-2023Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a CellsMoliner Langa, Ana Cristina; Casedas, Guillermo; Barros, Lillian; Finimundy, Tiane C.; Gómez-Rincón, Carlota; López Ramos, Víctor
Flowers ofAllium cepaL. as Nutraceuticals.pdf.jpg14-Mar-2023Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegansMoliner Langa, Ana Cristina; Nuñez Alonso, Sonia; Casedas, Guillermo; Valero Gracia, Marta Sofía; Dias, Maria Inês; Barros, Lillian; López Ramos, Víctor; Gómez-Rincón, Carlota

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