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dc.contributor.authorGimenez-Rota, Carlota-
dc.contributor.authorLanga Morales, Elisa-
dc.contributor.authorUrieta, José Santiago-
dc.contributor.authorHernaiz, Maria J.-
dc.contributor.authorMainar, Ana M.-
dc.date.accessioned2024-01-24T10:55:40Z-
dc.date.available2024-01-24T10:55:40Z-
dc.date.issued2020-07-
dc.identifier.citationGim´enez-Rota C, Langa E, Urieta JS, Hern´ aiz MJ, Mainar AM, Supercritical antisolvent fractionation of antioxidant compounds from Lavandula luisieri (Rozeira) Riv.-Mart, The Journal of Supercritical Fluids (2020), doi: https://doi.org/10.1016/j.supflu.2020.104821en_US
dc.identifier.issn1872-8162en_US
dc.identifier.urihttps://repositorio.usj.es/handle/123456789/1060-
dc.description.abstractThere is a renewed research interest in food industry in natural additives to improve food shelf life and provide preventive or therapeutic effects on chronic ailments. The aim of this study was to optimise the concentration of three bioactives, rosmarinic, oleanolic and ursolic acids from Lavandula luisieri ethanolic extracts using the supercritical antisolvent fractionation technique. In order to evaluate the influence of pressure and CO2 flow rate in the process, response surface methodology was employed. Actives quantification was accomplished using HPLC-Photodiode array. Rosmarinic acid, was completely retained and concentrated in the precipitation vessel, while oleanolic and ursolic acids distributed between both fractions. The supercritical antisolvent fractionation process is a useful and green technology to concentrate bioactive in a fine solid to be applied as natural preservative in food products. The optimum conditions for higher mass recovery and concentration of actives were 130 bar and CO2 feeding flow rate 30 g/min, respectively.en_US
dc.format.extent28 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relationAuthors give thanks to MINECO-FEDER funds [project number CTQ2015-64049-C3-2-R] and Gobierno de Aragon-FSE-FEDER "Construyendo Europa desde Aragon" (Group E39_17R) for the financial support, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA) and to J. Burillo from CITA (Centro deInvestigacion Agroalimentario de Aragon), for providing the plantmaterial.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleSupercritical antisolvent fractionation of antioxidant compounds from Lavandula luisieri (Rozeira) Riv.-Mart (versión pre-proof)en_US
dc.typeinfo:eu-repo/semantics/otheren_US
dc.subject.unescoSupercritical antisolvent fractionationen_US
dc.subject.unescoHPLCen_US
dc.subject.unescoRosmarinic aciden_US
dc.subject.unescoOleanolic aciden_US
dc.subject.unescoUrsolic aciden_US
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S0896844620300723?via%3Dihuben_US
dc.identifier.doihttps://doi.org/10.1016/j.supflu.2020.104821en_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
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