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dc.contributor.authorPino Otín, Rosa-
dc.contributor.authorValenzuela, Antonio-
dc.contributor.authorGan, Cristina-
dc.contributor.authorLorca, Guillermo-
dc.contributor.authorFerrando, Natalia-
dc.contributor.authorLanga Morales, Elisa-
dc.contributor.authorBallestero Fernández, Diego-
dc.date.accessioned2024-03-18T09:42:56Z-
dc.date.available2024-03-18T09:42:56Z-
dc.date.issued2023-03-05-
dc.identifier.citationMaría Rosa Pino-Otín, Antonio Valenzuela, Cristina Gan, Guillermo Lorca, Natalia Ferrando, Elisa Langa, Diego Ballestero, Ecotoxicity of five veterinary antibiotics on indicator organisms and water and soil communities, Ecotoxicology and Environmental Safety, Volume 274, 2024, 116185, ISSN 0147-6513,https://doi.org/10.1016/j.ecoenv.2024.116185.en_US
dc.identifier.issn0147-6513en_US
dc.identifier.urihttps://repositorio.usj.es/handle/123456789/1149-
dc.description.abstractThis study explores the environmental effects of five common veterinary antibiotics widely detected in the environment, (chlortetracycline,CTC; oxytetracycline,OTC; florfenicol,FF; neomycin, NMC; and sulfadiazine, SDZ) on four bioindicators: Daphnia magna, Vibrio fischeri, Eisenia fetida, and Allium cepa, representing aquatic and soil environments. Additionally, microbial communities characterized through 16 S rRNA gene sequencing from a river and natural soil were exposed to the antibiotics to assess changes in population growth and metabolic profiles using Biolog EcoPlates™. Tetracyclines are harmful to Vibrio fisheri (LC50 ranges of 15–25 μg/ mL), and the other three antibiotics seem to only affect D. magna, especially, SDZ. None of the antibiotics produced mortality in E. fetida at concentrations below 1000 mg/kg. NMC and CTC had the highest phytotoxicities in A. cepa (LC50 = 97–174 μg/mL, respectively). Antibiotics significantly reduced bacterial metabolism at 0.1–10 μg/mL. From the highest to the lowest toxicity on aquatic communities: OTC > FF > SDZ ≈ CTC > NMC and on edaphic communities: CTC ≈ OTC > FF > SDZ > NMC. In river communities, OTC and FF caused substantial decreases in bacterial metabolism at low concentrations (0.1 μg/mL), impacting carbohydrates, amino acids (OTC), and polymers (FF). At 10 μg/mL and above, OTC, CTC, and FF significantly decreased metabolizing all tested metabolites. In soil communities, a more pronounced decrease in metabolizing ability, detectable at 0.1 μg/mL, particularly affected amines/amides and carboxylic and ketonic acids (p < 0.05). These new ecotoxicity findings underscore that the concentrations of these antibiotics in the environment can significantly impact both aquatic and terrestrial ecosystems.en_US
dc.format.extent18 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relationThe authors thank the financial support of Gobierno de Arag´on: Departamento de Ciencia, Universidad y Sociedad del Conocimiento (Group T67_23R and CPA_08_21 grant), C´atedra NOVALTIA and Universidad San Jorge.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEcotoxicity of five veterinary antibiotics on indicator organisms and water and soil communitiesen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.subject.unescoAntibiotic ecotoxicityen_US
dc.subject.unescoMicrobial communitiesen_US
dc.subject.unescoDaphnia magnaen_US
dc.subject.unescoVibrio fischerien_US
dc.subject.unescoEisenia fetidaen_US
dc.subject.unescoAllium cepaen_US
dc.identifier.doihttps://doi.org/10.1016/j.ecoenv.2024.116185en_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessen_US
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