Please use this identifier to cite or link to this item: https://repositorio.usj.es/handle/123456789/363

Full metadata record
DC FieldValueLanguage
dc.contributor.authorWandjou, Joice Guileine Nkuimi-
dc.contributor.authorMevi, Serena-
dc.contributor.authorSagratini, Gianni-
dc.contributor.authorVittori, Sauro-
dc.contributor.authorDallAcqua, Stefano-
dc.contributor.authorCaprioli, Giovanni-
dc.contributor.authorLupidi, Giulio-
dc.contributor.authorMombelli, Giacomo-
dc.contributor.authorArpini, Sabrina-
dc.contributor.authorAllegrini, Pietro-
dc.contributor.authorLes Parellada, Francisco-
dc.contributor.authorLópez Ramos, Víctor-
dc.contributor.authorMaggi, Filippo-
dc.date.accessioned2020-03-26T10:31:58Z-
dc.date.available2020-03-26T10:31:58Z-
dc.date.issued2019-12-19-
dc.identifier.citationNkuimi Wandjou, J.G.; Mevi, S.; Sagratini, G.; Vittori, S.; Dall’Acqua, S.; Caprioli, G.; Lupidi, G.; Mombelli, G.; Arpini, S.; Allegrini, P.; Les, F.; López, V.; Maggi, F. Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini). Plants 2020, 9, 9.es_ES
dc.identifier.issn22237747es_ES
dc.identifier.urihttps://repositorio.usj.es/handle/123456789/363-
dc.description.abstractThis study was undertaken to evaluate the nutraceutical potential of the Mela Rosa dei Monti Sibillini (MR), an ancient apple variety of the Sibillini Mountains, central Italy. The chemical profile of the apple’s polyphenolic-rich extract (MRE) obtained from first- and second-choice samples using the Amberlite® XAD7HP resin was analyzed by High Performance Liquid Chromatography with Diode-Array and Mass spectrometry (HPLC-DAD-MS) and 21 phytochemicals were quali–quantitatively determined. For comparative purposes, the polyphenol-rich extract of Annurca (ANE), a southern Italian variety, was analyzed. The antioxidant capacity of MREs was evaluated by Folin–Ciocalteu, 1, 1-diphenyl-2-picrylhydrazyl (DPPH), and 2, 20-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assays. The inhibitory capacity of MREs for the enzymes -glucosidase, lipase, monoamine oxidase A, tyrosinase, and acetylcholinesterase was also determined. The MREs showed higher polyphenolic and triterpene profiles than the ANE. Their radical scavenging activity was higher than that of ANE and comparable to the reference trolox. The MRE from the second-choice apples displayed higher contents of the 21 phytochemicals investigated. Either MRE from second-choice or first-choice samples showed enzymatic inhibition with IC50 values higher than those of reference inhibitors but worthy of nutraceutical consideration. Taken together, these results show the potential of MRE as a source of bioactive compounds to be used for pharmaceutical, nutraceutical, and cosmeceutical applications has been confirmed.es_ES
dc.format.extent14 p.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectExtracto rico en polifenoles de manzanaes_ES
dc.subjectHPLCes_ES
dc.subjectAntioxidanteses_ES
dc.subjectInhibidor enzimáticoes_ES
dc.titleAntioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.subject.unescoAlimentoes_ES
dc.identifier.doihttps://doi.org/10.3390/plants9010009es_ES
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses_ES
Appears in Collections:Artículos de revistas



This item is licensed under a Creative Commons License Creative Commons