Please use this identifier to cite or link to this item: https://repositorio.usj.es/handle/123456789/926

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dc.contributor.authorMillán-Laleona, Adrián-
dc.contributor.authorBielsa, Francisco Javier-
dc.contributor.authorAranda-Cañada, Eduardo-
dc.contributor.authorGómez-Rincón, Carlota-
dc.contributor.authorErrea, Pilar-
dc.contributor.authorLópez Ramos, Víctor-
dc.date.accessioned2023-06-23T13:27:50Z-
dc.date.available2023-06-23T13:27:50Z-
dc.date.issued2023-06-21-
dc.identifier.citationF.J.; Aranda-Cañada, E.; Gómez-Rincón, C.; Errea, P.; López, V. Antioxidant, Antidiabetic, and Anti-Obesity Properties of Apple Pulp Extracts (Malus domestica Bork): A Comparative Study of 15 Local and Commercial Cultivars from Spain. Biology 2023, 12, 891. https:// doi.org/10.3390/biology12070891en_US
dc.identifier.issn2079-7737en_US
dc.identifier.urihttps://repositorio.usj.es/handle/123456789/926-
dc.description.abstractApples are one of the most important fruits worldwide. In addition to their interesting nutritional value, they are a source of bioactive compounds with health-promoting effects. The composition may differ in different genotypes so it is important to investigate whether local varieties may differ in terms of total phenolic content, antioxidant, and bioactive properties. In this study Spanish local varieties showed better behavior in terms of phenolic content, antioxidant activity and bioactivity than other commercial samples, acting as functional foods with antiradical, antidiabetic and anti-obesity potential.en_US
dc.format.extent13 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.requiresAdobe pdfen_US
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectPolyphenolsen_US
dc.subjectAntioxidanten_US
dc.subjectAntidiabeticen_US
dc.subjectObesityen_US
dc.subjectAppleen_US
dc.subjectExtracten_US
dc.subjectFruiten_US
dc.titleAntioxidant, Antidiabetic, and Anti-Obesity Properties of Apple Pulp Extracts (Malus domestica Bork): A Comparative Study of 15 Local and Commercial Cultivars from Spainen_US
dc.typejournal articlees_ES
dc.relation.publisherversionhttps://www.mdpi.com/2079-7737/12/7/891en_US
dc.identifier.publicationfirstpage1en_US
dc.identifier.publicationlastpage13en_US
dc.identifier.doi10.3390/biology12070891en_US
dc.rights.accessRightsopen accesses_ES
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