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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Piedrafita, Eduardo | - |
dc.contributor.author | Gutiérrez, Héctor | - |
dc.contributor.author | Bascuas, Pablo Jesús | - |
dc.contributor.author | Rabal-Pelay, Juan | - |
dc.contributor.author | Bataller-Cervero, Ana Vanessa | - |
dc.contributor.author | Berzosa Sánchez, César | - |
dc.date.accessioned | 2023-10-17T11:11:18Z | - |
dc.date.available | 2023-10-17T11:11:18Z | - |
dc.date.issued | 2023-08-30 | - |
dc.identifier.citation | Citation: Piedrafita, E.; Gutiérrez, H.; Valero-Campo, C.; Bascuas, P.J.; Rabal-Pelay, J.; Bataller-Cervero, A.V.; Berzosa, C. Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers. Appl. Sci. 2023, 13, 9795. https://doi.org/10.3390/ app13179795 | en_US |
dc.identifier.issn | 2076-3417 | en_US |
dc.identifier.uri | https://repositorio.usj.es/handle/123456789/991 | - |
dc.description.abstract | Running recovery is challenging for several body systems and can be improved by nutritional focus. Non-alcoholic beer is a widely used post-exercise beverage for its antioxidant and energetic properties. After three consecutive days of 1 h submaximal running (80% HRmax), antioxidant enzyme activity (glutathione peroxidase [GPx], glutathione reductase [GR], catalase), lactate dehydrogenase (LDH) activity as a muscle damage blood marker, and lower limb thermographic values were determined in order to observe possible changes in 20 subjects divided into two groups: control (n = 10) and NAB (n = 10). NAB drank 10 mL/kg of non-alcoholic beer post-exercise (both groups drank water ad libitum). Non-alcoholic beer did not show statistically significant changes compared to water. Regarding the effect size, the NAB group had a medium increase in thermography values (150Post-150Pre) on days 1 and 2 compared to the control group; a large increase in LDH activity (both 600Post-00Post and 600Post-Pre) on day 2, and a medium increase (600Post-00Post) on day 3; a medium decrease in GR (600Post-Pre) on days 1 and 3; and a large (600Post-00Post) and medium (600Post-Pre) decrease in GPx on day 3. These findings support the idea that non-alcoholic beer is not an appropriate recovery beverage after 1 h running for three consecutive days | en_US |
dc.format.extent | 11 p. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | eng | en_US |
dc.publisher | MDPI | en_US |
dc.relation | The authors wish to thank the Universidad San Jorge students for their voluntary collaboration as participating subjects in this work. | en_US |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Antioxidant capacity | en_US |
dc.subject | Lactate dehydrogenase | en_US |
dc.subject | Spectrophotometry | en_US |
dc.subject | Thermography | en_US |
dc.subject | Aerobic exercise | en_US |
dc.subject | Recovery beverage | en_US |
dc.title | Effects of Non-Alcoholic Beer after Running in ThreeConsecutive Days on Antioxidant Enzyme Activity and MuscleDamage Biomarkers | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.identifier.doi | https://doi.org/10.3390/ app13179795 | en_US |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | en_US |
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