Please use this identifier to cite or link to this item:
https://repositorio.usj.es/handle/123456789/557
| Title: | Sustainability in the global wine industry: Concepts and cases |
| Authors: | Gilinsky, Armand
Newton, Sandra K. Fuentes Fernández, Rosana 
|
| Keywords: | Sustainability; Environmental management systems; Case studies; Entrepreneurship; Global wine industry |
| Issue Date: | 2016 |
| Publisher: | ELSEVIER SCIENCE B.V. |
| Citation: | Armand Gilinsky, Sandra K. Newton, Rosana Fuentes Vega, Sustainability in the Global Wine Industry: Concepts and Cases, Agriculture and Agricultural Science Procedia, Volume 8, 2016, Pages 37-49, ISSN 2210-7843, https://doi.org/10.1016/j.aaspro.2016.02.006. |
| Abstract: | We relate sustainability to the wine industry and recognize that for practitioners in the wine industry, priority number one is leaving the land in better shape for the next generation. We show an overview of sustainable wine business practices around the world and five illustrative decision-focused case studies about sustainable wineries. Among those case studies, one presented "live" at the conference: the winemaker and Director of Marketing and Communications for one of the wineries, Puerta del Viento (Spain), described their experiences in starting a sustainable wine venture in the Bierzo region. Published by Elsevier B.V. |
| URI: | https://repositorio.usj.es/handle/123456789/557 |
| ISSN: | 2210-7843 |
| Appears in Collections: | Artículos de revistas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sustainability in the Global Wine Industry_ Concepts and Cases.pdf | 313,19 kB | Adobe PDF |  View/Open |
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